this is a really special recipe. one of my dearest friends, wexler, makes the most amazing turkey dips and this is her recipe. i crave this sandwich. this is a perfect cold-night sandwich. the hot broth really warms you up. thanks for sharing, wex!
herb ox beef bouillon in powder form
havarti sliced from your deli
oven roast or dinner roast turkey: you'll want the turkey shaved or just above shaved (it makes a difference, you don't want the pre-cut turkey)
hoagie rolls from the bakery section
boil water for beef broth (1 tsp per cup of water as directed on package). after broth is made add your turkey to heat it up a bit. turn heat down or off. (i'm pretty sure this is her secret.)
in the meantime, toast your bread (you want it crunchy so it doesn't get too soggy throughout the dipping process. after bread is toasted spread butter to your preference. place havarti on bread. sprinkle with oregano
place as much turkey as you like between your delicious toasted buttered cheesy bread. cut in half (I like to cut at a diagonal so it's easier to dip.)
serve up some broth in a bowl for delicious dipping. ENJOY! the flavor explosion in your mouth!