thank you 425 magazine for including me in their food bloggers article. it was very hard but fun to write a recipe that's 140 characters long! get my recipe for butternut squash with parmesan cheese here.
{images via}
in case you missed it:
:: made sewing studio just opened up. get crafty!
:: make tomato mozzarella soup for those cold, cold days
:: the serafina panini window is open in eastlake!

